Pool Chemistry HELP!!!

Neither of those items will cause high CC. One is Cal Hypo and the other is baking soda.

Something got added.
I would ignore the CC right now and keep you FC in target range for your CYA. See if things balance out.
 
With how your water looks that makes no sense.
There is something interfering with your testing.
 

Enjoying this content?

Support TFP with a donation.

Give Support
OK == time to call @JoyfulNoise

Matt -- this member has very high CC. No chemical additions have been noted to cause it. Clear water. Holds chlorine.

Ideas?? Thanks
 
So there’s definitely some kind of interference going on here. Water with a CC level above 2ppm would have a very distinct, harsh “chlorinated swimming pool” odor and anything above 5ppm would smell so bad that no one would want to swim in it or spend any length of time around the pool.

All I can think of is your well water has some kind of organic compound in it that is registering on the test. This happens a lot in hot tubs where organic CCs build up and are persistent - meaning that further elevation in FC, even beyond shock level, will not destroy them. One sees this in a “breakpoint chlorination” graph as a persistent level of CC that never goes down. Of course, in a hot tub, you simply dump the water when it has become fouled. A pool is a much harder problem.

I’ll have to think about this a bit more....
 

Enjoying this content?

Support TFP with a donation.

Give Support
Thread Status
Hello , This thread has been inactive for over 60 days. New postings here are unlikely to be seen or responded to by other members. For better visibility, consider Starting A New Thread.