Official 2019 BBQ, Smoking, Grilling, Baking and Beer thread

[Bosley]

Father’s Day lunch

 

[Brentr]

Father’s Day lunch

Looks yummy, what is that in the cast iron pan? Hoping it is escargot

 

[Brentr]

Dw favorite protein yes scallops with a lemon butter caper sauce, Mac and cheese and spicy corn on the cob cooked in the air fry

 

[Tpopz]

Got a new gadget (immersion blender)
Happy Father’s day to all

Looks amazing!

They can have my immersion blender when they pry it from my cold, dead hands. My favorite kitchen gadget!

Happy Fathers Day!

 

[Bosley]

Looks yummy, what is that in the cast iron pan? Hoping it is escargot

Yes. I got side tracked. Lol. Escargot and French bread. Ceaser salad and garlic shrimp with mojitos!!!!

 

[Brentr]

Yes. I got side tracked. Lol. Escargot and French bread. Ceaser salad and garlic shrimp with mojitos!!!!

Now that is what I am talking about. I love escargot

 

[mjlinss]

BBQ chicken for our Father's day meal. No after pictures due to a starving group who likely would have rioted had I paused to taken pictures

 

[Brentr]

BBQ chicken for our Father's day meal. No after pictures due to a starving group who likely would have rioted had I paused to taken pictures


View attachment 106934

Legs and thighs are the best parts of the chicken in my humble opinion as they are always moist and they are hard to over cook them. You have to be very careful with chicken and I tend to over cook

 

[mjlinss]

I agree, they are way more forgiving and just taste better. WIll use the leftover white meat in chicken salad this week so no worries there. With the Kamado grill it is hotter at the dome so I put the split breasts on the bottom rack and leg quarters on the top rack and they were done right at the same time. I pulled the breasts at 160 and with carry over cooking they were perfect.

 

[Brentr]

I agree, they are way more forgiving and just taste better. WIll use the leftover white meat in chicken salad this week so no worries there. With the Kamado grill it is hotter at the dome so I put the split breasts on the bottom rack and leg quarters on the top rack and they were done right at the same time. I pulled the breasts at 160 and with carry over cooking they were perfect.

Thank you for pointing that out. I had to take another look at your pic

 

[Brentr]

Happy Saturday

 

[Brentr]

Breakfast anyone ? Got to do something with the egg whites as I have been making bernaise sauce

 

[Arizonarob]

Brent, you are definitely getting your moneys worth out of that grill dude!!

 

[Brentr]

Brent, you are definitely getting your moneys worth out of that grill dude!!

Rob I definitely like the griddle, it use less gas and clean up is a breeeze. I also like the fact that the grease trap is located in the front where I can keep an eye on it

 

[Tpopz]

Had the bays and daughter-in-law over for burgers and dogs yesterday.

 

[BMeeley]

 

[jimim]

Man. Just catching up on this thread. Nothing interesting cooked lately. Going fishing tonight with 2 friends with the hopes of coming home with enough fish for a fish fry on Saturday. If we don’t get enough tonight I guess I’lljist have to go out again this week. Oh well. It has to be done. Haha

 

[Arizonarob]

I know Jim, it’s been slow in here this year. @JoyfulNoise Matt’s to busy making s’mores, ? and @pooldv Poodle moved from Texas to Florida, so I guess he no longer likes rubbing butts.

 

[jimim]

Lol

Once I get an actual smoker I will contribute more. In the summer all I got is fish pics. Heading out now for hopefully a few buckets full of pan fish!

 

[BMeeley]

Does a Father's Day rotisserie count...? Gyros roast of rolled flank steak and butterflied leg of lamb.