Hello Everyone,
I have been considering a SWG and was concerned that my wife would be bothered by the salt taste. She hates going to our neighborhood pool because she says it tastes salty (like pee in her words). So I bought a saltwater test kit and using it, created a gallon of 3000 PPM salt water and I was right, she was less than enthusiastic about a 2nd sip. So I abandoned the idea of a SWG. In the process, I discovered that my pool water is currently 1400 PPM. It is about a year old and doing very rough calculations I figure that I have added about 50 gallons of 10% bleach over the year. This equates to approximately 1300 PPM salt added through chlorine.
My question is, next year at this time will my pool be approaching 3000 PPM? Is there anything that can be done about this besides dump and refill? Given the water situation in California, that's not very practical.
Thanks.....Dennis
I have been considering a SWG and was concerned that my wife would be bothered by the salt taste. She hates going to our neighborhood pool because she says it tastes salty (like pee in her words). So I bought a saltwater test kit and using it, created a gallon of 3000 PPM salt water and I was right, she was less than enthusiastic about a 2nd sip. So I abandoned the idea of a SWG. In the process, I discovered that my pool water is currently 1400 PPM. It is about a year old and doing very rough calculations I figure that I have added about 50 gallons of 10% bleach over the year. This equates to approximately 1300 PPM salt added through chlorine.
My question is, next year at this time will my pool be approaching 3000 PPM? Is there anything that can be done about this besides dump and refill? Given the water situation in California, that's not very practical.
Thanks.....Dennis