Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

[pooldv]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Work shmurk!

An hour later at 202 and 203, still not fork tender. Oh yeah, no worries, it's not coming outta there until it is fork tender. I don't care what temp it is. I hosed up my cyberQ controller and had it set to hold at 195 meat temp so my smoker temp dropped from three hundy to 220. Doh! Fixed that it's ramping back up again.

 

[JoyfulNoise]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Work shmurk!

An hour later at 202 and 203, still not fork tender. Oh yeah, no worries, it's not coming outta there until it is fork tender. I don't care what temp it is. I hosed up my cyberQ controller and had it set to hold at 195 meat temp so my smoker temp dropped from three hundy to 220. Doh! Fixed that it's ramping back up again.

See, technology....the more you think it will help, the more trouble you get into.

Now this is my idea of high tech -

 

[pooldv]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Ok, all done now. It took about 4-1/2 hours, what did you say the other day an hour per lb? Let's go with 1-ish hours per lb and forget about internal temp.

That beef shoulder is amazing! Well marbled, flavorful, super tender. Mmmm. It is way better than the chuck or bottom round that was on the smoker. Although the smoke flavor is nice, it doesn't add enough to make it worth the effort. I may never buy another cut of beef again.

This is the beef shoulder


This is the bottom round on the right. That is smoke ring.


This is meat juice candy!

 

[JoyfulNoise]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Yeah, shoulder/chuck is sooooooo much better than bottom round. There's really no comparison. The chuck just has so much more fat and connective tissue to melt away. It's all about the hydrolysed collagen....good for lip injections as well as beef stew....mmmmmmmmm

Just use bacon grease for searing next time if you want the smoker flavor.


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[Lykly]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

OK, I'm back in the game. I decided to smoke a pork butt, it's going on the keg tomorrow. Water temp is 55 and climbing in the pool so I am going to clean the filters, and clean my gas grill tomorrow, just as well be smoking while I'm doing it.

Here's a nicely marbled pork butt:

Here it is rubbed with stubs pork rub penetrating with the olive oil:

All wrapped up headed for the fridge for a 12 hour sitting:

Stay tuned, tomorrow will have pictures of the process and finished product. Nice thing about pulled pork is it's delicious the first time, and many times after. I take it and freeze it in a quart baggies and is delicious each time.

 

[pooldv]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Mmmm Mmmm, I love pork butt!

 

[Brentr]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Ok so I am tired of just seeing bakerboy pooldv and joyfulnoise along with a couple others dominate cooking[emoji23] so here is a test

 

[Brentr]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread




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[pooldv]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

http://i744.photobucket.com/albums/xx81/Brentr_bucket/food/60C1E56A-6B8B-42E1-B0A9-4897A872D295.jpg


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When using Photobucket to host your pics copy the IMG code to the right of the pic and paste the text into your post. This will display the pic in the thread without having to click out of the forum.

Like this



Edit: I see that is what you did in the post above.

 

[Brentr]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Sorry for all the links but I finally figured out which address to copy. Btw this is New York strip steak topped with infused herbed butter served with roasted rosemary finger potatoes and sautated green beans and tomatoes


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[pooldv]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Mmmm, looks good! I deleted your other test posts. No worries.

 

[Brentr]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Rib roast done on the rotasarie grill

 

[Brentr]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Beef Wellington for my honey on valentine day

 

[JoyfulNoise]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

What did you use on your Beef Wellington recipe? That's a favorite if my wife's too...


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[Brentr]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

This is the recipe I used with a little mods
Beef Wellington Recipe | SimplyRecipes.com
I was very surprised how time consuming the prep was as I am a grill man, however I decided to surprise the wife. Also my tenderloin filets were way too big (16 oz each, I love big steaks) so I would do much smaller ones.

 

[JoyfulNoise]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

This is the recipe I used with a little mods
Beef Wellington Recipe | SimplyRecipes.com
I was very surprised how time consuming the prep was as I am a grill man, however I decided to surprise the wife. Also my tenderloin filets were way too big (16 oz each, I love big steaks) so I would do much smaller ones.

Yes, Beef Wellington is an advanced dish that takes a lot of time. The best recipe I ever saw for it was over at Serious Eats - The Ultimate Beef Wellington Recipe | Serious Eats You want to talk about crazy, that one used fois gras as an ingredient and two different layers of pastry shell to keep the crust from getting soggy

 

[pooldv]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Ok so I am tired of just seeing bakerboy pooldv and joyfulnoise along with a couple others dominate cooking[emoji23] so here is a test 60C1E56A-6B8B-42E1-B0A9-4897A872D295.jpg Photo by Brentr_bucket | Photobucket


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Hey, I remember your spool and kitchen threads from way back when! Good stuff! Yes, come help us out in the cooking thread!

 

[Brentr]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Yes I am beginning to think so but it looks so easy on fb and ****'s Kitchen. Dw and I follow a lot of cooking shows ****'s Kitchen beat Bobby flay top chef master chef just to name a few.


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[Lykly]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

I won't live long enough to try all these! Man those look good!


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[Lykly]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Finally got it on the KEG. Now it's a waiting game!

Will try to hold 225° for the duration. Final pics later!


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