New Spa Owner

[PizzaMan383]

Hello!

My brother referred me to this site. He has a pool but I just a spa

New Spa Owner Seeking Advice

I bought a house with a 325 gallon Trevi 1000 Fiberglass Spa with a cover. I just washed the spa today with ahhhsome degunker and changed the water today. I would like to get started right so we can use the spa on weekends. I have some HTH sanitizer, pH up, and pH down. Can I use them?

www.troublefreepool.com

 

[ajw22]

Welcome to TFP.

New York or Chicago style?

 

[PizzaMan383]

Welcome to TFP.

New York or Chicago style?

New York style is my favorite but a love stuffed spinach double crust Chicago style and Lou Malnatis

 

[PoolStored]

Chicago style?

Did you know that more than 75% of the pizza sold in Chicago is actually tavern style? Locals rarely each deep dish. So wouldn't Chicago style pizza be tavern style?

No, Chicagoans Donât Actually Eat Deep Dish Pizza

Surprise! That’s for tourists…

medium.com

 

[PizzaMan383]

I am aware. I will eat any style pizza. I just don't think tavern style what I call cracker crust pizza isn't distinctive enough to be pegged to a region.

 

[PoolStored]

I just don't think tavern style what I call cracker crust pizza isn't distinctive enough to be pegged to a region.

It was born in Chicago...it certainly has deep Chicago roots.
Vito&Nicks introduced the style in 1946. Home Run Inn did the same in 1947.
There is SOME contention that Caradaro Club in Milwaukee was actually the first as they opened in 1946.
In any case, the region is the source of the style...