The sun has set, steak is going on the grill, and liquids (one way or another) will be consumed. All told I have 34 gallons of 10% bleach on hand (after having sunk 8 gallons in yesterday in my first failed attempt).



Picked up a new ammonia test kit, just to do a sanity check and to baseline where I think I actually am. Hopefully this thread helps some other poor soul at some point in the future. Recent ammonia test reading shows the water around 2-4ppm, so that's my assumed starting point.

Off to start the 10ppm FC boost and test every 10 mins... updates to follow!



Picked up a new ammonia test kit, just to do a sanity check and to baseline where I think I actually am. Hopefully this thread helps some other poor soul at some point in the future. Recent ammonia test reading shows the water around 2-4ppm, so that's my assumed starting point.

Off to start the 10ppm FC boost and test every 10 mins... updates to follow!