Boiling station, never heard of that before but I like the sound.
What kind of output can you get from your NG? .
Hi Scottsams. I have a Traeger and my next upgrade will likely be to a Rec-Tec. What made you decide to abandon pellet grills? I love the convenience/performance.
- Flappy
My natural gas grill is on it's last year, I was looking at a Safire.... similar to the Kamado. I have no experience with this type of unit. I was strictly a gas grill man. What would the advantages and disadvantages be? Since some of you are using and keeping both it makes me wonder.
Ceramic smokers have a much wider range of stable temps. My Egg can reliable hold 220F with just a simple adjustment if the baffles and it can get as hot as 700F (don't ask me how o know that [emoji15][emoji91]). Using lump wood charcoal adds as smokey taste to the food that is impossible to mimic on a gas grille. With my plate-setter in place, I can also easily switch between direct heat or indirect heat for low & slow cooking.
Gas grilles are great for quick burgers and dogs and other items you just want to add some grill marks to. I have both a gas grille and Egg side-by-side and so I use both.
Congrats on your new JOE!! I highly recommend the Kamado Joe,grilling ,smoking and more Facebook group for fantastic recipes ideas and help/support. I'm about to put my 3 year old JoE in the ODK island. I burn it almost every single day when home.
Retired my pellet grill for a Kamado Joe. Eventually will put it in an outdoor kitchen with a gas grill and boiling station. So much nicer than my old Traeger
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