You may totally be correct. We aren't testing. We're basing it on the factors that it's very quickly green and murky, despite chlorine and other levels are good, (min 4ppm with balanced ph and CYA 30), and algae sweeps up and resettles. Honestly my main thinking is just that green doesn't grow in well balanced water and mustard will?
Just trying to decide if pond water is a factor in it.
(The problems with the algae is another painful story. We made the mistake of using sodium bromide which cleared it up but now it's running through the chlorine at ridiculous rate. Pool is still covered, hoping the bromine will dissipate magically once the cover comes off if we never add it again. )