I'm not sure if it was coincidence that I had pollen and mustard algae at the same time, or if my pollen was really MA.
Here is that thread
It all started with an experiment to see how low I could get my FC without problems.
At FC around 7 or so, I got what I thought to be pollen. I felt it and it was not slimy, nor did the sides of the pool feel slick.
I should have taken a sample and poured some bleach in the tube to see if the "pollen" changed. That would have been a good idea.
Anyway, I'm on my 3 day of shocking.
I have done my best to maintain MA shock levels, but during work, the level dropped.
Last night I poured the last of my bleach in and got the level to 43 or so and the pool bottom was clean.
This morning I was welcomed by this
I have all of the pool equipment soaking.
On the top step was the surface dip net and under the net was this:
I tested the FC and used 83 drops to neutralize the solution.
That means the MA was able to grow overnight in water with > 41 FC.
The rest of the numbers are close to this:
CC .5
TA 70
PH 7.5 or 7.6
CH < 150
CYA 65-70
NaCl 3700
Temp- do not have a thermometer but it has to be at least 90
Is that nuts or what?
MA is bad mamma jamma!
Here is that thread
It all started with an experiment to see how low I could get my FC without problems.
At FC around 7 or so, I got what I thought to be pollen. I felt it and it was not slimy, nor did the sides of the pool feel slick.
I should have taken a sample and poured some bleach in the tube to see if the "pollen" changed. That would have been a good idea.
Anyway, I'm on my 3 day of shocking.
I have done my best to maintain MA shock levels, but during work, the level dropped.
Last night I poured the last of my bleach in and got the level to 43 or so and the pool bottom was clean.
This morning I was welcomed by this

I have all of the pool equipment soaking.
On the top step was the surface dip net and under the net was this:

I tested the FC and used 83 drops to neutralize the solution.
That means the MA was able to grow overnight in water with > 41 FC.
The rest of the numbers are close to this:
CC .5
TA 70
PH 7.5 or 7.6
CH < 150
CYA 65-70
NaCl 3700
Temp- do not have a thermometer but it has to be at least 90
Is that nuts or what?
MA is bad mamma jamma!