Greg,
Anything over 4500 will turn on the High Salt warning and that would drive me crazy...
I find that I can start tasting salt if over 3500 or so.. So, in my case, I would drain some water and get the salt level down..
The cell will still work with high salt, but it is just not something I would be comfortable doing..
What you found with difference between the salt level reported by the cell, and the actual salt level, is why I almost never add salt based upon just what the cell reports...
Thanks,
Jim R.
Anything over 4500 will turn on the High Salt warning and that would drive me crazy...

I find that I can start tasting salt if over 3500 or so.. So, in my case, I would drain some water and get the salt level down..
The cell will still work with high salt, but it is just not something I would be comfortable doing..
What you found with difference between the salt level reported by the cell, and the actual salt level, is why I almost never add salt based upon just what the cell reports...
Thanks,
Jim R.