Hi! New to the site. I've had a trouble-free 15ft round for my kids for 15 years. Put it up and took it down to stow every year. Never a problem. Last year we traded up to a 12x24 Intex last year. LOVE it.... I imagine most people sign up because they run into a problem and want to ask a question. Guess I'm no different. But, I do love seeing all the ideas and solutions for problems I haven't encountered (yet). Happy to be pooling with all of you.
Hey There Fellow Pool Owners
- Thread starter marshallhagan
- Start date
- May 3, 2014
- 62,944
- Pool Size
- 6000
- Surface
- Fiberglass
- Chlorine
- Salt Water Generator
- SWG Type
- Pentair Intellichlor IC-40
- Jun 22, 2014
- 52,193
- Pool Size
- 17888
- Surface
- Fiberglass
- Chlorine
- Salt Water Generator
- SWG Type
- CircuPool RJ-45 Plus
Thank you. Looking forward to learning more about pool ownership... despite having a pool for the last 16 years. So far, we haven't had any problems with pool chemistry but there are certainly ALWAYS tips and tricks I can learn.
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HellooooooooooH Marshall! About time you came out of lurkdom 
Glad to have ya!
Maddie
Glad to have ya!
Maddie
No more lurking for me LOLHellooooooooooH Marshall! About time you came out of lurkdom
Glad to have ya!
Maddie
- Maggie -
Thanks for the good read. While pool chemistry is my DH's domain -- I'm on pool set-up and take-down -- I do believe that knowledge, and where to find it, is freedom!
- Maggie -
Welcome Marshall. Yesterday must have been Long Island day or something. There were 2 others also. I’m another.
read up all the articles in pool school. Everytime you get to the end of one there are a few more that are relevant that it links to. I was like you and managed ok by myself, but it was neat to finally understand the how’s and why’s. It will really help you keep the steak alive, and if something does change, you’ll just know what to do about it.
read up all the articles in pool school. Everytime you get to the end of one there are a few more that are relevant that it links to. I was like you and managed ok by myself, but it was neat to finally understand the how’s and why’s. It will really help you keep the steak alive, and if something does change, you’ll just know what to do about it.