Congrats on the OCLT!
As for the salt, don't expect it to go anywhere anytime soon. Chemicals, typically liquid chlorine, can add a little salt with each dose that can accumulate over time. I don't know if that might have been the case before or if perhaps too much was added at one time for the SWG. The easiest way to reduce a salt level is to exchange some water. Salt, just like CH and CYA, are typically lowered by changing some water. Those levels can get lower over the course of the season was overflow or splashout.