So I decided to get a 40" electric smoker
Now I am not sure about placing on a covered wooden deck, 8 ft wall height and 10ft at peak.
Was planning to place next to small fridge along that wall, not sure about how much radiant heat these omit or if its grease leak that is an issue on wood.
Don't really want to " smoke the house"
Or is a cement type mat like I have under charcoal grill make it alright?

Now I am not sure about placing on a covered wooden deck, 8 ft wall height and 10ft at peak.
Was planning to place next to small fridge along that wall, not sure about how much radiant heat these omit or if its grease leak that is an issue on wood.
Don't really want to " smoke the house"
Or is a cement type mat like I have under charcoal grill make it alright?
