The TA is reported as 80, but I suspect that that is after someone found a negative TA and adjusted it with baking soda.
In my opinion, the pH probably went below 3.0, but this is just speculation based on the information provided.
I guess I’m trying to understand why I would use TA to calculate pH rather than doing a base demand test directly with pH. Is that only necessary when TA is 0 or negative? Or is it because the tables in the test book only seem to address pH values of 6.5 and above? Btw, does each drop of base demand correspond to a fixed increase in ph in the sample? What is that value? The tables in the back of the Taylor booklet seem to be quite linear in the range presented, so my guess is yes.
Trying to crystallize or simplify this to an SOP for my techs in the future. Looking at the base demand tables for pH there seems to be a linear relationship between drops added and
Also, Is the LSI a good value to look at as calculated by Orenda app?
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