Hi Folks,
This will be my first time managing my own pool through the Winter in Perth. As it doesn't get very cold here the pool will stay "open" all year but we probably won't swim in it again until late September or early October.
So here are my questions:
At what water temperature should I turn off the saltwater chlorine generator? We just hit 17.3C I suspect the lowest it will go is 13 C. The manual seems to indicate it can handle 12 C.
I'm seeing some people say that the pump can be reduced to 2 hours? At what water temperature would you start doing this? Perhaps I will drop to 4 first?
If I shut off the SWG. I don't want to use trichlor pucks due to the cya so was planning to move to liquid chlorine. Is there any issue pushing the chlorine levels up so I don't have to dose as often. I'm normally at 5PPM.
Anything else to consider?
Current Levels:
FC: 5 (has been rising so I've been turning down the chlorinator)
ph: 7.6
TA: 70
CYA:70
Water Temp 17.3
Pump time: 2 x 4 hours per day = 8 hrs total per day
Kind regards,
Mike
This will be my first time managing my own pool through the Winter in Perth. As it doesn't get very cold here the pool will stay "open" all year but we probably won't swim in it again until late September or early October.
So here are my questions:
At what water temperature should I turn off the saltwater chlorine generator? We just hit 17.3C I suspect the lowest it will go is 13 C. The manual seems to indicate it can handle 12 C.
I'm seeing some people say that the pump can be reduced to 2 hours? At what water temperature would you start doing this? Perhaps I will drop to 4 first?
If I shut off the SWG. I don't want to use trichlor pucks due to the cya so was planning to move to liquid chlorine. Is there any issue pushing the chlorine levels up so I don't have to dose as often. I'm normally at 5PPM.
Anything else to consider?
Current Levels:
FC: 5 (has been rising so I've been turning down the chlorinator)
ph: 7.6
TA: 70
CYA:70
Water Temp 17.3
Pump time: 2 x 4 hours per day = 8 hrs total per day
Kind regards,
Mike