My Numbers
FC = 7.5
CC = .5
PH = 7.8
TA = 110
CH = 250
CYA = 80
SALT = 3200
How accurate is checking CYA with inside lighting?
Using K-1766 to test salt. The first trime it changes to salmon red is this the stoping point or when it stays salmon red?
Adding acid weekly to keep ph down is this normal with salt system?
FC = 7.5
CC = .5
PH = 7.8
TA = 110
CH = 250
CYA = 80
SALT = 3200
How accurate is checking CYA with inside lighting?
Using K-1766 to test salt. The first trime it changes to salmon red is this the stoping point or when it stays salmon red?
Adding acid weekly to keep ph down is this normal with salt system?