OK so I've been doing fish & chicken all winter, and some quesadillas...but now I want to try some new stuff on my grill & smoker (BGE)...
Any ideas? I guess I've grilled ALOT over the years, but nothing much more exotic that what I just listed. I did do ribs last year and LOVED it, I definitely want to do that again.
But can anyone give me a rough idea of some easy (i.e. fairly idiot-proof) things to start on as I 'branch out?' I've never done brisket, shoulder, pulled pork, or anything like that besides the aforementioned ribs.