Woooo! I’m ready!
We cook mostly at home also, and my menu options could use freshened up
One block from an Italian restaurant and a garden!
Official 2024 BBQ, Smoking, Grilling, Baking and Beer thread
- Thread starter Brentr
- Start date
We cook mostly at home also, and my menu options could use freshened up
- Oct 18, 2009
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- Hayward Aqua Rite (T-15)
Well I am back again lots of things going on here some good and some me bad but that’s life 
jark87
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- Jun 5, 2011
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That’s a great looking salad! We’re also big salad eaters. I grilled up 6 large chicken breasts this evening and we just reheat them in the microwave for salads. Salad is all prepped, so we have a ready-made meal in a snap. Homemade dressings, too! So easy and control of the ingredients. Forgot about pictures, though!
Another plus - it’s been in the mid-80s here for the past couple of days, which is highly unusual. A little humid, but I’ll take this weather. We just returned from Glacier National Park and it’s cooler here in Texas!
Oh the alcohol comes way before the salad around here 
Do they just throw a dart at a map of Manhattan to name their pies ?
Both have distinct vibes and it ain't pizza toppings. The empire state building and Herold Square on 34th for example. They both probably have pizza nearby, but that's not the main event.
Not sure how this fits the thread. I didn't see "buying from a restaurant" in the title.
Well I suggested starting a new thread …. And it moved to pizza for awhile. Where you been
Man 34 th street is like an 11 on a scale of 10. Think outside tomato sauce
I’m not sure this fits the thread as I do not see “griddle” in the title.
But wth here it is anyway
Achiote marinated chicken fajita
I kinda thought this thread was to inspire each other with ideas
But wth here it is anyway
Achiote marinated chicken fajita
I kinda thought this thread was to inspire each other with ideas
Griddling is grilling.
My thought was this thread was for home-cooked food. If I post up a McDonalds Big Mac, does that inspire anyone?
My thought was this thread was for home-cooked food. If I post up a McDonalds Big Mac, does that inspire anyone?
Have you tried a white pizza,Like I pictured?
Maybe not everyone here has and would be in inspired to try.
Btw, In case you missed it I have posted home made pizzas.
Maybe not everyone here has and would be in inspired to try.
Btw, In case you missed it I have posted home made pizzas.
As mentioned , we get in a bit of a menu rut around here and I’m open to and looking for new ideas .
But to satisfy the thread name I removed the post for you
Point taken . Have a great day
But to satisfy the thread name I removed the post for you
Point taken . Have a great day
I made some venison hot italian sausage. Grilled some to have with some cheese ravioli.
Edit to say I grilled the sausage, not griddled.
Edit to say I grilled the sausage, not griddled.
Last edited:
jark87
Silver Supporter
- Jun 5, 2011
- 1,308
- Pool Size
- 25500
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Jandy Aquapure 1400
Cooked up some chicken thighs for a pool day with our son and his family. I tried cooking at a higher temp and using the extension grate to push them higher in the dome of the kamado for radiant heat in an attempt to crisp the skin, but to no avail. They still tasted superb! Seasoned them with a homemade scorpion seasoning, which balances the heat with a healthy dose of turbinado sugar.
Ready for the smoker:
And the end result after about an hour indirect @ 380°. Cooked until IT hit 175° because thighs are super juicy even at that high temp.
Ready for the smoker:
And the end result after about an hour indirect @ 380°. Cooked until IT hit 175° because thighs are super juicy even at that high temp.
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