Recent content by Stump

Do you have a carport or access to one.... Roll all windows down and let mother natural remove the cig smell. I knew when I posted that Joyfull would blast holes in my suggestion lol!!!!! Most consumer products mask the smell and I checked "POOF" would not fix your problem even if the...

https://zep.com/products/smoke-odor-eliminator-zusoe16 Maybe this, it can`t be sprayed directly on upholstery, fabrics or painted, plastics or rubber surface. What if it was applied directly on a new cabin filter then turn on either vent or ac in recirculation mode.

Are you a Sams Club member? They have this Member's Mark 4-Burner Outdoor Gas Griddle $249.98 60,000 BTU: 4 stainless steel burners deliver even, steady heat 720 sq. in. griddle holds 32 burgers Grease capture system and removable tray for cleaning up grease Dimensions: 36.7"H x 26.4"W x...

Pool looks great you should be proud! You have learned a lot since what I read at the start of this post. Also that is beautiful fence!

I`m going to guess Brent got that at Harbor Freight........

WHAT IS CTX-700 METAL SEQUESTER? CTX-700 is a metal sequestrant (iron, magnesium, etc...) and anti-limescale ideal to prevent turbid water and limescale precipitation. In addition, it prevents the formation of other stains caused by metals. Ideal for all types of swimming pools. MAIN FEATURES...

Pork Butt was one of the best for me 7hrs on pellet grill @235 apple blend. 4.5hrs wrapped on electric smoker @250, wrapped in cooler resting for 1 hr. Nice smoke, flavor, and seasoning spot on. The family was very pleased. I shredded by hand easily. We had grilled buns, Carolina Gold Sauce...

I just add a new recipe to my Word Doc Cook Book!!!! Jark87 Mop Sauces!!!!! Thanks Jark will try the sweet mop soon. I`m close to 11 hours on my Pork Butt cook currently 193 degrees.

Well I just made the Carolina Gold Sauce for tomorrow and it is awesome......I was losing my breath breathing the fumes off sauce pan. Simple ingredients, mustard, apple cider vinegar, light brown sugar, honey, worcestershire, cayenne, and salt. This will be great on pork and wifey said she...

Another excellent display of skill Jimim. Alot can be learned with this information. Jark brought up the Carolina sauce now you have too. So weird we have always been sweet sauce family and with this pork I planned on using this homemade sauce "Carolina Gold Sauce"

Excellent information Jark!!! Definitely hotter than I usually smoke a butt, I use 225 to 250 as my base which is easy for my electric smoker with smoke tube. I am going to consider following your hotter temperatures with pellet cooker, sounds like Myron Mixon pork cook. I appreciate you quick...

I`m smoking a pork butt Sunday on my new pellet smoker/grill. Jark just cooked one and I want to ask a couple preferences each of you have cooking a pork butt. I have a lot of respect for this group. Your great cooks and very knowledgeable. Do you wet brine? Do you inject? What temperature do...