Official 2019 BBQ, Smoking, Grilling, Baking and Beer thread

[Brentr]

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Shrimp ring was a big hit

 

[Brentr]

Big ribs half way cooked. I am doing the 3-2-1 method

 

[Brentr]

 

[Brentr]

Dinner is served with corn done in the air fryer

 

[mjlinss]

Not cooking anything exciting, just some split chicken breasts and pork chops but hard to beat sitting outside on a beautiful holiday with a beer in hand and tunes on the radio while the kamado does all the work!

 

[frogabog]

haha... the Foodie said "radio"

 

[JoyfulNoise]

Carne asada for tacos tonight -

 

[mjlinss]

haha... the Foodie said "radio"

Lol, I was listening to a little Everclear and "AM Radio" came on so I went with it

 

[salty87]

Spatchcocked yardbird smoked and then crisped a bit on the grill. Dogs love the neck, back, innards etc...

 

[Brentr]

Spatchcocked yardbird smoked and then crisped a bit on the grill. Dogs love the neck, back, innards etc...

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Hey Salty is it hard to remove the back bone and breast bone? I had to google spatchcock to see what this was all about

 

[jimim]

Might not be the same tech but when I do hens I cut out the breast bone to flatten hens. It’s really really easy I think to cut it out. I stick scissors down the neck and make my cuts on both sides and pop it off. Then u can totally flatten it out.

That bird looks really good!

 

[salty87]

Thanks!

It's easy. I'm no pro, I've always removed the back using a serrated knife. Scissors may be even easier and safer. I stand the bird on end and just saw the knife down one side of the back then down the other side. The bones are really thin so it doesn't take much effort. Then squash it flat which will take a bit of pressure.

 

[JoyfulNoise]

Get a good quality pair of kitchen shears (Oxo makes a good one) and look up a video online for how to split a whole chicken (same process). You have to remove the wish bone (collar bone) with a sharp boning knife or else it will get stuck in the breast meat. But it’s not hard at all to do.

 

[JoyfulNoise]

Jalapeño boats (cheese & sausage) and Italian stuffed zucchini with pancetta -

 

[Arizonarob]

What kind of sausage did you put in the jalapeño river boat cruise?

 

[JoyfulNoise]

What kind of sausage did you put in the jalapeño river boat cruise?

The stuffing is a mixture of whipped cream cheese, Jimmy Dean’s regular breakfast sausage (I brown it first), shredded cheese (cheddar/jack is a good combo) and a tablespoons or two of breadcrumbs (plain or panko works best). I split the Jalapeño in half with the stem still on, clean out the seeds and pith, and stuff. Then I add extra shredded cheese on top. You can bake them on the BBQ or in an oven, whatever is easiest.

 

[jtburf]

Two racks, two yardbirds and a chunk of Butt!!! Just another Sunday slo smoke!!!

Romane wedge with Blue cheese!!

 

[Brentr]

Two racks, two yardbirds and a chunk of Butt!!! Just another Sunday slo smoke!!!

Romane wedge with Blue cheese!!

JT Good looking stuff

 

[Brentr]

Happy Saturday. Enjoying a cold one after cutting the grass cooling off in my 92 degree pool

 

[Flying Tivo]

It nearly fitted in the oven.




On a beautiful evening!