Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

I made Cuban shredded beef (ropa vieja) with rice and black beans -

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Very yum! Lots of leftovers for lunches now [emoji5]
 
Is photobucket still a no go for hosting images? Where are you guys uploading photos to?

Yep, you have to pay PhotoBucket $400/year for the privilege of using their photo-hosting services....not worth it. Other sites, like Imgur, have similar terms of service (TOS) so be careful where you link images from. I think Google Pictures allows for hot links but they reserve the right to compress your images as needed to save on space. Still better than nothing.

If you become a TFP Supporter, you will get more file space and storage of images.

- - - Updated - - -

You can try PostImage and see if that works for you. I have seen a few threads here with PostImage used but be advised that TFP has nothing to do with these sites so you use them completely at your own risk....
 

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Smoked Chicken Halves

Love smoked chicken. Always tastes fabulous and stays moist.

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On the plate with some butter seared Brussels sprouts and pineapple -

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STEAK!!!

Ok, got a couple of nice filet mignon (not my favorite cut of meat) and removed all the grizzle from the edges (yes, filet can have external connective tissue). I would have bacon wrapped them but DW did not want that (I know, whaaaaaat???). I also got myself a beautiful 1” thick NY shell steak (no trimming required). Added a little dusting of Jane’s Krazy Salt and here they are -

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5mins per side with a 90 deg rotation half way through on a HOT grille and..... viola! ....

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Aaaaaand, the plate -

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Much love and respect to the cows that gave it up for my dinner tonight :bowdown:
 

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