Hi all,
I'm converting my pool over to SWG this Friday after having enough of dealing with bleach additions every day. I'm wondering why the recommendation is to keep the CYA so high? Increasing CYA is a diminishing return kind of thing after a certain amount in terms of chlorine loss from what I've read with the most gains happening in the 30ppm and then a very slow gain in chlorine loss rate as you increase more. There is a nice graph of data in a paper by Canelli in 1974 showing the trend. So it seems like keeping the CYA in the 30-40 range would be still fine. Is there another reason to bump the CYA so high that I'm missing?
I'm not exactly sure how to edit my signature:
20k gallon in ground, 1.5 year old new plaster, Jandy Variable Speed Plus HP pump, Jandy Pro Series JS100 Sand Filter, Polaris Booster Pump, Polaris 280 Pool Cleaner, FC 3-5, CC 0, pH 7.6-7.8, TA 90 (I know I need to bring this down), CH 300, CYA 30.
I know my CH is a little low, but the CSI is okay so I haven't brought it up more. The pH is hard to keep down so I let the CH stay low.
I'm converting my pool over to SWG this Friday after having enough of dealing with bleach additions every day. I'm wondering why the recommendation is to keep the CYA so high? Increasing CYA is a diminishing return kind of thing after a certain amount in terms of chlorine loss from what I've read with the most gains happening in the 30ppm and then a very slow gain in chlorine loss rate as you increase more. There is a nice graph of data in a paper by Canelli in 1974 showing the trend. So it seems like keeping the CYA in the 30-40 range would be still fine. Is there another reason to bump the CYA so high that I'm missing?
I'm not exactly sure how to edit my signature:
20k gallon in ground, 1.5 year old new plaster, Jandy Variable Speed Plus HP pump, Jandy Pro Series JS100 Sand Filter, Polaris Booster Pump, Polaris 280 Pool Cleaner, FC 3-5, CC 0, pH 7.6-7.8, TA 90 (I know I need to bring this down), CH 300, CYA 30.
I know my CH is a little low, but the CSI is okay so I haven't brought it up more. The pH is hard to keep down so I let the CH stay low.