Not really a problem but just a question. I haven't added any baking soda to my pool in over 3 months, maybe more. FC is managed by adding 12.5% liquid chlorine with a Stenner Pump/tank combo (FC around 3-3.5 ppm). 15 gallons of liquid chlorine last me 2-2-1/2 months. I try to keep the PH around 7.5 and do this by adding around 7-8 ounces of 20 Baume muriatic acid once a week when it gets up to 7.7-7.8. So the pH gradually inches up during the week. I frequently check the TA and it's always in the 60-70 range, usually closer to 70. I use the K-2006 setup and also a LaMotte unit. They both give very similar results. Don't get me wrong, I'm not complaining. The TA is exactly where I want to be. I just always thought that adding muriatic acid would bring down the TA and require adding baking soda. I checked the fill water out of the tap and it's ph 7.2 and TA of 15. When I started out, I thought that TA of 80-120 was right and I had to add baking soda quite frequently to keep it at 100. Now I have way too much baking soda on hand (not really a problem). The CH remains steady at 200 ppm. I don't use CYA.