First time doing a SLAM, just opened the pool yesterday afternoon - after vacuuming most of the Crud and brushing many of the surfaces (still need to do more), I did initial water testing with my TF-100 kit:
Fiberglass / SWCG pool
FC = 0.0
TA = 50
CYA = 50
pH = 7.2
CH = 100
Salt = 2000
Water Temp = 58
Currently have filter running 24/7 and SWCG turned off. So my questions are:
1. Current water level is above the skimmers, should I lower before doing the SLAM or leave until balanced?
2. From what I have read it sounds like I should add the additional Dry Stabilizer to get my CYA up to the ideal range of 70-80 for my pool but go ahead and start the SLAM not wait for the level to rise?
3. Pool school says I should add liquid bleach to a SLAM target of 20 which is the amount for CYA 50 in a regular pool, should I follow that or change to the amount to raise it to 28 as recommended for a SWCG in the ideal CYA range?
4. Don't need to worry about CH being low until after everything is balanced correct?
5. Since the SWCG is not running I don't need to add salt yet correct?
6. At what point do I need to turn the SWCG back on and add the salt?
7. Should I add the baking soda to raise TA now or wait?
Fiberglass / SWCG pool
FC = 0.0
TA = 50
CYA = 50
pH = 7.2
CH = 100
Salt = 2000
Water Temp = 58
Currently have filter running 24/7 and SWCG turned off. So my questions are:
1. Current water level is above the skimmers, should I lower before doing the SLAM or leave until balanced?
2. From what I have read it sounds like I should add the additional Dry Stabilizer to get my CYA up to the ideal range of 70-80 for my pool but go ahead and start the SLAM not wait for the level to rise?
3. Pool school says I should add liquid bleach to a SLAM target of 20 which is the amount for CYA 50 in a regular pool, should I follow that or change to the amount to raise it to 28 as recommended for a SWCG in the ideal CYA range?
4. Don't need to worry about CH being low until after everything is balanced correct?
5. Since the SWCG is not running I don't need to add salt yet correct?
6. At what point do I need to turn the SWCG back on and add the salt?
7. Should I add the baking soda to raise TA now or wait?