So I took a sample of water to store to compare CYA and now have a few questions.
1. Should I be concerned about phosphates? They say its high at 841ppb. Should be less than 100. The Taylor kit does not check phosphates.
2. They claim Sodium Hydrogen Carbonate, sold as Alkalinity Up, is better than Baking soda because the Alkalinity will be more stable when I add acid to correct PH. Is this true?
1. Should I be concerned about phosphates? They say its high at 841ppb. Should be less than 100. The Taylor kit does not check phosphates.
2. They claim Sodium Hydrogen Carbonate, sold as Alkalinity Up, is better than Baking soda because the Alkalinity will be more stable when I add acid to correct PH. Is this true?