Did you also get the case from Thermoworks? I’m still stuffing my Smoke back into it’s original cardboard box. It’s just about shot.
I gave my away my Weber gas grill after a few months of using my Kamado Joe ( that was in 2016).Good old fashioned BBQ chicken. Again followed a Malcom Reed recipe, with a few deviations. Cooked at 275° for roughly 3 hours, mopping and turning every 30 minutes. I absolutely love the kamado. We’re in the middle of redesigning our outdoor kitchen and entertainment space and now I’m wondering if I even need a gas grill. Of course, my wife says we do.
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Reverse sear bone in rib eyes part one. Experiment tonight. Coffee rub and bbq rub I made. I don’t know we will see. No way we r finishing these they r 2 lbs a piece. I smoke them last weekend on the egg. I got a thumbs down from the wife so we r back to the gas tonight.
Edit: awesome. So much better tonight. They say u don’t need a rest after u sear but I think u do so I low and slow first then oiled them and seared. Finally a 10-15 min res
We were there for a week last week. Very relaxingWife is going to Disney, so I am having the boys over tonight for steaks!!!
Prime sirloins, trimmed and ready for the sous vide.