- May 23, 2015
- 24,412
- Pool Size
- 16000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Pentair Intellichlor IC-60
Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread
Ya know, the wife bought them at the supermarket and I did not pay attention to the label on them. They're basically like aluminum foil chicken wire that's cut into different shapes and then the edges are folded over so as to not get hurt. They worked well for fish and veggies BUT they are tad bit flimsy and will bend when you try to pick them up off the grille. The upside is, you can reuse them a couple of times and then just throw them in the trash when they get too bent. I don't even bother washing them, I just put them in the gas grille and burn off anything left-over on them.
All-in-all, they worked out quite well. I have some old Stok BBQ perforated grille plates that are similar but they are anodized aluminum (or maybe ceramic coated steel, I've never looked that carefully) and they work the same but require heavy cleaning to remove food bits. I usually have to torch those in the gasser and then scrub them down with brass wool in order to not scratch off the coating....I like the disposable kind a little better.
Ya know, the wife bought them at the supermarket and I did not pay attention to the label on them. They're basically like aluminum foil chicken wire that's cut into different shapes and then the edges are folded over so as to not get hurt. They worked well for fish and veggies BUT they are tad bit flimsy and will bend when you try to pick them up off the grille. The upside is, you can reuse them a couple of times and then just throw them in the trash when they get too bent. I don't even bother washing them, I just put them in the gas grille and burn off anything left-over on them.
All-in-all, they worked out quite well. I have some old Stok BBQ perforated grille plates that are similar but they are anodized aluminum (or maybe ceramic coated steel, I've never looked that carefully) and they work the same but require heavy cleaning to remove food bits. I usually have to torch those in the gasser and then scrub them down with brass wool in order to not scratch off the coating....I like the disposable kind a little better.
