For xmas the wifey got me a new Masterbuilt 30" electric smoker, when I 1st started considering this smoker I came across multiple home made beef jerky recipes. I basically picked and chose ingredients and methods and basically kind of came up with my own.
For the 1st attempt I didn't want to use a very expensive cut of beef, so I picked up a london broil that was about 3-4 lbs and removed most of the visible fat and sliced it up:
BTW, nothing was measured, just opened up a ziplock bag and poured the following ingredients in:
Soy sauce
Worcestershire sauce
Fresh Garlic
Garlic Powder
Black pepper
Onion Powder
Ginger Powder
Brown Sugar
I then let the meat marinade over night, woke up the next morning and placed the cuts on racks:
I added some fresh cracked pepper to one rack, I then placed both racks into the electric smoker that was set at 160°:
About 4 hours in I flipped them over:
And this was about 8 hours later:
All in all, it came out pretty good!!! My harshest critic, my 10 y/o daughter actually loved it!! She's the reason why I only did 1 rack w/ the black pepper and I didnt add any heat to the marinade.
For the 1st attempt I didn't want to use a very expensive cut of beef, so I picked up a london broil that was about 3-4 lbs and removed most of the visible fat and sliced it up:
BTW, nothing was measured, just opened up a ziplock bag and poured the following ingredients in:
Soy sauce
Worcestershire sauce
Fresh Garlic
Garlic Powder
Black pepper
Onion Powder
Ginger Powder
Brown Sugar
I then let the meat marinade over night, woke up the next morning and placed the cuts on racks:
I added some fresh cracked pepper to one rack, I then placed both racks into the electric smoker that was set at 160°:
About 4 hours in I flipped them over:
And this was about 8 hours later:
All in all, it came out pretty good!!! My harshest critic, my 10 y/o daughter actually loved it!! She's the reason why I only did 1 rack w/ the black pepper and I didnt add any heat to the marinade.
