- Feb 23, 2018
- 73
- Pool Size
- 10000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Pentair Intellichlor IC-40
Hi all,
This site has been SUCH a valuable resource for me and I have been proselytizing for TFP to whomever I can!
I have been managing our pool since we fired our pool guy and it's been in fantastic shape. We had it ROed in March and our CH was under 200 after the process. Since then, with our fill water here in the southwest, that number has shot up to 625ppm. Not a huge deal and I knew it was coming, but I want to make sure I fully understand the process for keeping my CSI in the negatives with a higher CH.
So, my plan is to keep the pH around 7.4 - 7.6...it always naturally wants to go to 8.0. I add about 8oz of MA almost every morning. I would also like to add borates to keep that 7.6 in check.
I'm also considering the IntellipH for automating the MA.
Does this sound like a plan? Any other input?
My numbers from this morning (K-2006 kit):
FC: 9
CC: 0
PH: 8.0 (added 8oz of MA to bring that down to 7.6)
TA: 70
CYA: 60
CH: 625
SALT: 3800
Thank you for any input!
This site has been SUCH a valuable resource for me and I have been proselytizing for TFP to whomever I can!
I have been managing our pool since we fired our pool guy and it's been in fantastic shape. We had it ROed in March and our CH was under 200 after the process. Since then, with our fill water here in the southwest, that number has shot up to 625ppm. Not a huge deal and I knew it was coming, but I want to make sure I fully understand the process for keeping my CSI in the negatives with a higher CH.
So, my plan is to keep the pH around 7.4 - 7.6...it always naturally wants to go to 8.0. I add about 8oz of MA almost every morning. I would also like to add borates to keep that 7.6 in check.
I'm also considering the IntellipH for automating the MA.
Does this sound like a plan? Any other input?
My numbers from this morning (K-2006 kit):
FC: 9
CC: 0
PH: 8.0 (added 8oz of MA to bring that down to 7.6)
TA: 70
CYA: 60
CH: 625
SALT: 3800
Thank you for any input!