Reason I asked about the TA was to try to get a better feel for your fill water. I have seen areas of Arizona have low calcium in the fill but working from memory they frequently had low pH and low TA……
So I just rechecked my fill water and the CH is 90ppm. So, still questioning what is causing the 2-year rise from 275 to 1125 CH, as that 90 fill water wouldn't really do it would it? We did get a lot of rain last monsoon season, but I would think that would lower it rather than raise it. Curing plaster during the first year could raise it, but from 700-1125 in the second year has me still wondering if a bad plaster mix may be the culprit, but please weigh in on fill cycles over a two year period in AZ, and how much 90ppm would typically raise the CH level?
Thanks!
I'm in Oro Valley. Backyard gets full sun most of the day, even in winter... and for some reason we get crazy wind at times. The pool is just over 5' at its deepest, sloping up to the stairs and Baja step. I'm guessing average depth to be around 3.5 feet when including the Baja step.
I'm in Oro Valley. Backyard gets full sun most of the day, even in winter... and for some reason we get crazy wind at times. The pool is just over 5' at its deepest, sloping up to the stairs and Baja step. I'm guessing average depth to be around 3.5 feet when including the Baja step.
Great info, Matt. Thanks a bunch for that! I'm curious now and will test the CH using the dilution method, when I have a chance to grab some distilled water.Ok. Oro Valley is served by it's own water supplier (not COT water). Most of your water (60-70%) comes from ground pumping aquifers with the balance made up by using CAP water (Colorado river water). Mineral hardness can vary quite a bit because you guys are butted right up against the Catalina Mountains. That system typically can range anywhere from 30ppm all the way up to 200ppm depending on the well location but the system does a pretty efficient job of mixing the water supplies to achieve a system-wide balance. You could probably measure your CH throughout the year and it will vary a bit, winter being lower than summer. There was a long time member here that lived in a large community association in Marana that had it's own well. Residents were charged a flat fee somewhere around $30 per month to run the community water supply (no metering charges) and the water had a CH of around 25-30ppm. Very lucky homeowners living there. I often threatened that there would a really looooooong garden hose running out of their community in my general direction and to not mess with it...
Second thing to understand about where we live - the general area of this part off the state of AZ gets about 10" of rain per year (if we are lucky) and has over 100" of water evaporation per year. This is measured using Class A Evaporation pans by the USGS as well as other more technologically sophisticated methods. But 100" of evaporation works out to about 8-1/3 feet of water per year. Your pool is an open water source and so it will loose 8ft or more of water per year simply due to evaporation. Given that your average depth is about 3.5 ft., that ratio of water loss to pool depth and a 90ppm CH source (probably higher than that on average), then your CH rise per year can easily be over 200ppm just from the fill water use alone.
My guess is that your initial estimates of CH based on Leslie's testing were probably off. Water that is very high in CH is also not easy to test as the endpoint can become very hard to distinguish AND the Taylor test is really not designed to work above 800ppm (too much droplet error and the indicator dye does not work well with high CH levels). You'd be better off diluting your pool water sample with distilled water at a 3:1 dilution (do it as accurately as you can) and then test the diluted water and multiply the results by 4.
Prescription is the same - you don't want to manage water with that high of CH. Mine got as high as 1500ppm and it was a bear to manage in the summer. If you think you are using a lot of acid now, wait until the heat kicks in and you need to keep the pH below 7.5 to maintain a low CSI ... you'll be adding buckets full of acid every other day. It's just not worth it.
Also, the white flaking is caused by calcium scaling inside the SWG cell which happens because the pH inside the cell during chlorine generation is a lot higher than the bulk pool water. It can get as high as 10 to 10.5. At that pH, your CH is too high and calcium carbonate will be formed very easily.
- Drain the pool
- Refill
- Get the autofill line plumbed to softened water output OR use an RV water softener with your outdoor hose bib to add water to the pool