Does anyone know if pool noodles can harbor bacteria and/or algae to the point it would contaminate a pool?
I'm thinking if they are used in chlorinated water that should take care of it, but they also spend as much time out of the water sitting in the sun.
The pool noodles we use are the big fat, solid ones, they definately take on water after a few months so I'm just curious if anyone has had an issue with that.
I'm thinking if they are used in chlorinated water that should take care of it, but they also spend as much time out of the water sitting in the sun.
The pool noodles we use are the big fat, solid ones, they definately take on water after a few months so I'm just curious if anyone has had an issue with that.