Thanks JoyfulNoise!
I ran the test with a 25ml sample for the higher accuracy and my well water appears to be around 260 CH, and without the R-0010 buffer it's about 290. The calcium test is the one that, for me, is the toughest end point to confirm as the colour change isn't sharp and distinct like the FC or CA tests, but I'm fairly confident on those tests. I went back to my last well water test, which I did using a 10ml sample and I measured CH as 250-275 then, so today's 260 fits. The water after the softener read 0 both with and without R-0010 - it was initially blue with no change with a drop of reagent.
Based on the grains per gallon conversion ratio, I should have the softener set to around 15 grains (give-or-take). I found a manual for the softener online which says I should set it for grains plus an adjustment for iron (which I don't know if I have or not). I looked in the settings on my softener and it was set to 35 - seems higher than necessary, so I've dropped the setting to 15 and will retest after the softener in a couple days.
I mentioned to a friend that my softener eats salt like crazy - we currently go through almost 2 bags of softener salt (40lbs each) a month - and he said that was quite a bit higher than his, hence my research. The price has shot up and availability has been scarce for softener salt around here recently, so using less would be a good thing as long as it still softens the water enough.
Am I doing the math right and what else should I consider? Thanks!