- Oct 18, 2009
- 3,648
- Pool Size
- 6000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-15)
Are those steaks like 4 inches thick? Very nice

Are those steaks like 4 inches thick? Very nice
They’re pretty thick - center cut filets.Are those steaks like 4 inches thick? Very nice![]()
Actually DW has us on a strict diet plan for the next few months so all portions may be much smaller excluding adult beveragesThey’re pretty thick - center cut filets.
I could only eat 1/2 the steak. My wife bought them, so I didn’t see the weight. Must have been around 12 oz. That adult beverage exclusion is significant!Actually DW has us on a strict diet plan for the next few months so all portions may be much smaller excluding adult beverages![]()
Welcome to the party that is some good looking steakCan I join the party? This is my last meal request, a fat ribeye and popovers with some red wine. Reverse seared, got some dino beef ribs coming tomorrowView attachment 474724View attachment 474725View attachment 474726
Did you just cook it down and then strain it or wish it in using a blender?Never tried this before………but I’ve already got enough sausage and can’t just waste this fat.
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And after several hours, homemade beef tallow.
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Cooked it on a low simmer for about 3 hours and then strained it using coffee filters.Did you just cook it down and then strain it or wish it in using a blender?
It's 41 here today, so, same.It is 89 degrees here in Jacksonville so trying to get the summer kick started![]()
Dw loves a good piece of salmonBeautiful 70° sunny day in DFW, but bourbon season is nearing its end. Will move to margaritas, martinis and beer as the weather warms up.
Went for an impromptu Tabasco jelly glazed salmon tonight, served with basmati rice, green beans and Buffalo Trace. Delicious!
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