BigD23
Member
For reverse searing, or even cooking in general, you could also buy a WiFi-enabled thermometer instead of constantly checking with something like a Thermopen. I'm a big reverse searer as well and life is much easier with a probe in the meat.
I use the Meater+. It's bluetooth/WiFi (depending on product), shows internal AND oven/grill temp, has cloud connectivity, configurable alerts, etc. I'm very happy with my 2. Best thing about it being wireless is I can use it during a rotisserie too.
I've used wired options (e.g., ones that you can connect 4 different probes to) and even with WiFi from the base unit they are not as slick as the Meater.
I use the Meater+. It's bluetooth/WiFi (depending on product), shows internal AND oven/grill temp, has cloud connectivity, configurable alerts, etc. I'm very happy with my 2. Best thing about it being wireless is I can use it during a rotisserie too.
I've used wired options (e.g., ones that you can connect 4 different probes to) and even with WiFi from the base unit they are not as slick as the Meater.