New member from the Bluegrass

Tpopz

Bronze Supporter
Jun 4, 2019
75
Versailles, Kentucky
Another long time lurker and lover of BBB.

I have maintained a small hot tub for 5 years using Info from this forum. Decided to set up a small above ground this year.....15’ x 48”

A few things about me:

I’m cheap.

I enjoy taking cheap, readily available stuff and turning it into something really cool.....see my “rustic” outdoor kitchen. Anyway, I suppose that’s why the BBB method is a good fit for me. Looking forward to the challenge maintaining a slightly larger body of water.
 

Attachments

  • 0DE2109C-BD17-4E52-9CB0-05280A64ABB9.jpeg
    0DE2109C-BD17-4E52-9CB0-05280A64ABB9.jpeg
    633 KB · Views: 15
  • 999674AE-8404-4B8F-A2CD-1217F0A6B8A7.jpeg
    999674AE-8404-4B8F-A2CD-1217F0A6B8A7.jpeg
    549.6 KB · Views: 16
Thanks for the welcome!

Couple more of the kitchen taken early spring. Gasser is a 32” Lion, c-list score....new in box!. Smoker is a chargriller Akorn.


Pool: 15’ “Weekender” 1/3 hp with rigid PVC. Ordered Boric acid last night. Just switched to liquid chlorine with CYA @ 40, Hasa Liquidator 4gal on the way.
 

Attachments

  • F15242BA-955F-4CBF-BE5B-E4834BB6CC2D.jpeg
    F15242BA-955F-4CBF-BE5B-E4834BB6CC2D.jpeg
    478.4 KB · Views: 15
  • 3A799BC2-4D00-44CE-ABC4-E8A4F758C2FE.jpeg
    3A799BC2-4D00-44CE-ABC4-E8A4F758C2FE.jpeg
    610.1 KB · Views: 15
  • Like
Reactions: Texas Splash
Very nice indeed!

How do you have the water plumbed for the sink? just a hose, or like, real plumbed water line? Your kitchen is exactly what I'd like in the back yard.

Maddie :flower:

It’s a combination of garden hose and plumbing to navigate various turns and rocks. Makes it easy to winterize. My drain empties into a 5 gal bucket. Sink doesn’t get heavy use, but it is nice to have a place to wash hands and tools.

My suggestions, start with the gas grill(if you want one) and design around that. Grill cutouts are not standardized like regular kitchen appliances.