Recent content by floating

Keeping Chlorine in the water is number one. if you know your overnight chlorine loss, if you test your water everyday, if you can taste a high CYA, if you why CH aint that important, etc.... you prolly keep chlorine in your pool. so having a phosphate lvl of 2, 3, 4 thousand aint a huge...

lol, after testing insane amounts of avg pool water, i kno that people for sure want the "magic chem" to keep there pools perfect. from my experiance phosfree does seem to be Very popular in that aspect. so many people let their chlorine level drop low once a week, and then test it, and then...

Sauce?!? please please NO. rubs rubs rubs. please buy a pre-mixed rub. or if you know your spices and herbs, mix your own. the salt in the rub, penetrates the meat and helps keep the meat moist. i kno, salt? moist? but yes. dont sauce your meats til about 10 minutes befor they come off the...