Does water temperature play any role in raising or lowering TA?
Prior to this cold snap, my Ta was around 70 or 80 with water temps in the low 60s. Now that my water temp is around 40°, my TA seems to have dropped to around 40 or 50, but I’ve added no chemicals to accomplish that.
Before I start dumping boxes of baking soda in, I’m wondering whether colder water temps bring TA down or at lest fool my tests.
Prior to this cold snap, my Ta was around 70 or 80 with water temps in the low 60s. Now that my water temp is around 40°, my TA seems to have dropped to around 40 or 50, but I’ve added no chemicals to accomplish that.
Before I start dumping boxes of baking soda in, I’m wondering whether colder water temps bring TA down or at lest fool my tests.