Official 2020 BBQ, Smoking, Grilling, Baking and Beer thread

[Berger82]

8 lb pork butt smoked with cherry wood on my Weber smoky mountain...was excellent.

 

[Berger82]

Creole butter injected smoked chickens.

 

[Leebo]

Sometimes I really enjoy living somewhat in the middle of nowhere, yet close enough to actually know those living next to you. Helped out a neighbor, they helped out me.

 

[Brentr]

8 lb pork butt smoked with cherry wood on my Weber smoky mountain...was excellent.View attachment 131219View attachment 131220View attachment 131221

Looks great

 

[Brentr]

Creole butter injected smoked chickens.View attachment 131270View attachment 131271View attachment 131272

Nice looking chickens

 

[Brentr]

Sometimes I really enjoy living somewhat in the middle of nowhere, yet close enough to actually know those living next to you. Helped out a neighbor, they helped out me.
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That’s what I am talking about good neighbors

 

[Brentr]

Happy Saturday

 

[Brentr]

St. Louis style ribs with Asian slaw and hash brown casserole

 

[Gorilla83]

A little rotisserie chicken on the kamado last night, SO good!

 

[JoyfulNoise]

Carne Asada cooking on the grill for tacos tonight.



Guacamole was freshly made as was the onion/tomato/cilantro salsa. I love flap meat asada style. I use a marinade made from citrus juices, vinegar, oil, onions, cilantro & Serrano peppers.

 

[Arizonarob]

I love flap meat asada style.

Yeah, me too. The longer you marinade that meat in a citrus marinade the more tender it becomes. I usually mix up a batch for fajitas the day before and let it sit overnight.

 

[JoyfulNoise]

Making sausage and peppers in the grill. Served with spaghetti. Leftovers will make for a nice lunchtime sausage & pepper grinder...?

 

[Arizonarob]

Leftovers will make for a nice lunchtime sausage & pepper grinder...?

And there better be mozzarella on that grinder if ya know what’s good fo ya!!!

 

[Katodude]

Shrimp fried rice tonight. Covid-19 outdoor dining

 

[Arizonarob]

Shrimp fried rice tonight. Covid-19 outdoor dining

Cloth napkins and everything. Fancy smancy.

 

[Katodude]

Come dude, its Covid-19 no more paper products. Those were recycled face masks from the day.

Dinner tonight. Sous vide steak, seared and served with sautéed mushrooms. Wedge salad was the appetizer.

 

[JoyfulNoise]

Cedar plank salmon with a little blackening spice and pineapple on top -

 

[Brentr]

Happy Saturday

 

[Brentr]

Smoked Pork shoulder for pulled pork. Smoked for 13 hrs and pulled it out to rest at 191 degrees

 

[Brentr]

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Making sausage and peppers in the grill. Served with spaghetti. Leftovers will make for a nice lunchtime sausage & pepper grinder...?

Here is my version of sausage and peppers