You can test your pH when the FC is below 10ppm.
The CSI is heavily influenced by pH, water temperature, and calcium. Your fill water isn’t high in CH so I’d considering adding enough to get the CSI to -0.3 and then as it warms up, it’ll drift closer to 0.
And your CYA is either 30 or 40. Always round up. On that test It helps if you fill the water up to the first test line and then check to see the dot. If you can see it, then fill it up to the next line and keep going until the dot disappears. The test will be much faster that way.