Here are my numbers:
FC 9.5
TA 60
CYA 40
pH 7.2
Water temperature is 54.
Chlorinator is not on due to cold water temperature.
Do I add stabilizer or baking soda first, or does it matter?
No salt reading because I don't have any test strips and the closest store isn't open yet.
FC 9.5
TA 60
CYA 40
pH 7.2
Water temperature is 54.
Chlorinator is not on due to cold water temperature.
Do I add stabilizer or baking soda first, or does it matter?
No salt reading because I don't have any test strips and the closest store isn't open yet.