Pitcher Cocktails for parties!

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How about some Fireball sangria!

1 cup Dole Pineapple Peach Mango juice
1 cup Fireball (I always add more)
1 bottle red wine (dry is good, since juice is sweet)

Mix, chill, and serve over frozen mixed fruit instead of ice.
 
Fins to the left, Fins to the Right...

This thing makes pretty good margaritas.
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For all you current and "wannabe" liquor chiller aficionados:

LIQUID MARIJUANA COCKTAIL

3/4 oz Spiced Rum
3/4 oz Melon Liqueur
3/4 oz Coconut Rum
3/4 oz Blue Curacao
1 oz Sweet and Sour
1 oz Pineapple Juice or more to taste

This is for an 8 ounce glass with ice. Adjust quantities up for a "batch" and to taste accordingly. Of course you won't need the ice running it through a chiller. Shot glass quantities recommended ONLY!
Disclaimer: I will not be held legally or morally responsible for any "misuse" of said recipe.
 

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woodyp said:
For all you current and "wannabe" liquor chiller aficionados:

LIQUID MARIJUANA COCKTAIL

3/4 oz Spiced Rum
3/4 oz Melon Liqueur
3/4 oz Coconut Rum
3/4 oz Blue Curacao
1 oz Sweet and Sour
1 oz Pineapple Juice or more to taste

This is for an 8 ounce glass with ice. Adjust quantities up for a "batch" and to taste accordingly. Of course you won't need the ice running it through a chiller. Shot glass quantities recommended ONLY!
Disclaimer: I will not be held legally or morally responsible for any "misuse" of said recipe.
Click to expand...


So which chiller are you using? :)
 
dschribs said:
Great thread! I'll be following this one!!!

I made a pitcher of this for a Summer party last year. People loved it.

This is for one drink (obviously)
BAHAMA MAMA
1⁄2 fluid ounce rum
1⁄2 fluid ounce coconut rum
1⁄2 fluid ounce grenadine
1 fluid ounce orange juice
1 fluid ounce pineapple juice
1 cup crushed ice
Click to expand...

We made this one this weekend and everyone loved it!
 
One gallon of the best Margaritas you will ever have.

Fill a gallon container about half way with ice, pour in one 750 or full liter bottle of decent 100% agave Tequila (Cuervo Tradicional is fine, Sauza, etc), 350 ml bottle (or a bit more) of Cointreau, one to two quarts of fresh squeezed lime juice (you can get by with a bottle of real-lemon), or some combo there of - lemons work too. Finally the secret ingredient - about a cup of dark agave syrup - to taste - go ahead and spend some time taste-testing, this is important work. :D

Stir well or shake if equipment allows, and serve on the rocks in salt-rimmed glasses. Garnish with lime wheel or wedge if you feel like it. Salud!
 
Pv2 said:
One gallon of the best Margaritas you will ever have.

Fill a gallon container about half way with ice, pour in one 750 or full liter bottle of decent 100% agave Tequila (Cuervo Tradicional is fine, Sauza, etc), 350 ml bottle (or a bit more) of Cointreau, one to two quarts of fresh squeezed lime juice (you can get by with a bottle of real-lemon), or some combo there of - lemons work too. Finally the secret ingredient - about a cup of dark agave syrup - to taste - go ahead and spend some time taste-testing, this is important work. :D

Stir well or shake if equipment allows, and serve on the rocks in salt-rimmed glasses. Garnish with lime wheel or wedge if you feel like it. Salud!
Click to expand...

This is a great drink, true, but beware -- after making a 4-gallon batch 3 years ago (same ingredients but traditional 3-2-1 ratio for margaritas), it has been permanently banned from my neighborhood in bulk form. Yours is heavier on the lime juice, which seems much safer, particularly in 1-gallon increments.

My new, safer (but not as good ...) "bulk" margarita recipe I think has been mentioned earlier (per gallon):
  • 8 cups cold water
  • 1 liter 100 percent agave tequila, chilled
  • 2 (12-ounce) cans frozen limeade, thawed in the refrigerator
  • 4 ounces frozen concentrated orange juice (1/2 cup), thawed
  • 1/4 cup bottled lime juice
My signature memorial day drink this year was this: Green Isaac's Special Recipe - Supercall. Goal was to keep everyone hydrated with the coconut water and slightly buzzed with the gin -- was a hit, although too much gin is, well, still too much gin ...
 
Pv2 said:
One gallon of the best Margaritas you will ever have.

Fill a gallon container about half way with ice, pour in one 750 or full liter bottle of decent 100% agave Tequila (Cuervo Tradicional is fine, Sauza, etc), 350 ml bottle (or a bit more) of Cointreau, one to two quarts of fresh squeezed lime juice (you can get by with a bottle of real-lemon), or some combo there of - lemons work too. Finally the secret ingredient - about a cup of dark agave syrup - to taste - go ahead and spend some time taste-testing, this is important work. :D

Stir well or shake if equipment allows, and serve on the rocks in salt-rimmed glasses. Garnish with lime wheel or wedge if you feel like it. Salud!
Click to expand...

Doesnt the ice in this just melt and dilute the drink? If you serve on the rocks are you still putting ice in the container?
 
shanebo said:
This is a great drink, true, but beware -- after making a 4-gallon batch 3 years ago (same ingredients but traditional 3-2-1 ratio for margaritas), it has been permanently banned from my neighborhood in bulk form. Yours is heavier on the lime juice, which seems much safer, particularly in 1-gallon increments.
Click to expand...

LOL back in the day where anyone would have banned things we stuck to beer, for the most part.

EmilyOTR said:
Doesnt the ice in this just melt and dilute the drink? If you serve on the rocks are you still putting ice in the container?
Click to expand...
It needs a certain amount of dilution. The ice in the batch serves that purpose, the ice in the glasses is to keep it cold! :D
 

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