There is another similar cooker called The Big Green Egg.duraleigh said:Looks like R2D2 with an attitude. :lol:
BTW, Sean, the cooker shows up royal blue on my screen.....one of us needs a monitor adjustment.....I hope it's not me. :lol:
Lump charcoal for fuel... Here's my favorite (just took delivery on a pallet):SeanB said:What do you use for fuel?
1-1/2~2hrs per # @ 220~240*FMarkC said:Your pork looked awesome. What temp do you use in your ceramic cooker and how long to cook the pork. I tried Alton Browns method last week at 210F and while the pork was tasty it would not shred like yours looks like it does. It cooked for 5 hours.
195*F... You can chop at 180*F but not pull. At 195*F you can almost pull right away but if you can wait, the foil/towel trick gets you closer to swine nirvina.MarkC said:Thanks for the tips. I pulled it off at 180 like Alton said and wrapped it in foil but did not wrap in towels or put in cooler to keep warm. I only let it sit for an hour as well. I'll try your method. thanks again.