acroy said:
Very nice! I bet you're loving it.
Can you suggest a resource or 2 for info on framing, etc? I'm interested in a similar project but not sure where to begin.
What is the gizmo between the fridge & rack of drawers?
A good place to start is right here in this forum; "bay side build" thread. Tons of info there.
Few pointers/tips:
-I used the exact method for strengthening the bar overhang as is outlined in bay side build thread.
-One thing to keep in mind is that hardibacker is supposidly not rated for outdoor use...for this reason, I used durock; which is OK for outdoors
-There seems to be conflicting info out there re: the top. Some say to use ply, then cement board, then tile (non-combustible areas) thinset in between. Others say no ply at all; will move/warp/expand over time, cracking tile on top. For these reasons, they say 2 layers of cement board, thinset in between...I used a combo; 3/4" ply, then 1/4" cement board, thinset in between for non-combus. side. On grill/burner side, I used 2 layers of 1/2" durock, thinset between. Do the math....the 2 sides ended up equal height.
-Keep things SQUARE, especially when you start on metal framing; This was toughest part for me
-If you want a 36" high countertop, (standard), cut all vertical studs 33". By the time you put trex feet under the base, ply/cement board/thinset/tile on the top, you'll be at 36"
-Also keep all the top layers in mind for the framing of grill/burner 'height' cutout. Take a close looks at my pics...Theres a 2" gap under grill/burner!!!!! I'm going to fill this with stainless steel flat bar and mesh; will help with ventalation, and wont' look 2 bad...
between fridge and drawers is electronics compartment; stereo receiver (speakers mounted in front of island), XM satellite radio and satellite TV receiver.