So we had our first comp, it was the second in the Ontario Series (We had to miss the first)
Great weather, 29-32 C all weekend. Our team has 2 members this year, last year we had 3.
Its a typical competion with the usual categories, beef brisket, pork shoulder, ribs and chicken.
Last year we were the Ontario Series Champions and had the honor of competing at the Jack Daniels World Invitational down in Lunchburg, TN.
We didn't do overly bad, but when trying new recipes and with one less member, its like starting over.
We ended 19th overall out of 26.
4th place ribs
24th place chicken (we thought it was the best yet, but one out of 6 judges did not)
12th place brisket
22nd place shoulder
all in all it was a great weekend.
Next up is the Canadian Open in July!