After years of Smoked Turkey at Thanksgiving, had some Fried Turkey that a friend made.
FRIED TURKEY! If you've never tried it, it's not oily or greasy as you would think.
Crispy skin. Check!
Juicy. Check!
Quick to make. Check!
Delicious. Check!
No Leftovers. Check!
13 lb bird...10 people.... Turkey Carcass was all that was left!
I'll have to take photos of my next Turkey Fry. The instructions called for 3.5 minutes per lb of turkey. That was a bit too long for me. I'll have to try 3 minutes/lb at 350 degrees (unless a more experienced Fried Turkey pro can advise me on this). Gotta use the Cajun Butter Injection marinade, and Cajun dry rub.
MAKE SURE THE TURKEY IS DRY DRY DRY!!!!!
Any Suggestions at different recipies?
FRIED TURKEY! If you've never tried it, it's not oily or greasy as you would think.
Crispy skin. Check!
Juicy. Check!
Quick to make. Check!
Delicious. Check!
No Leftovers. Check!
13 lb bird...10 people.... Turkey Carcass was all that was left!
I'll have to take photos of my next Turkey Fry. The instructions called for 3.5 minutes per lb of turkey. That was a bit too long for me. I'll have to try 3 minutes/lb at 350 degrees (unless a more experienced Fried Turkey pro can advise me on this). Gotta use the Cajun Butter Injection marinade, and Cajun dry rub.
MAKE SURE THE TURKEY IS DRY DRY DRY!!!!!
Any Suggestions at different recipies?