I've been struggling keeping my PH in the proper range all season and I'm not sure what I'm doing wrong. I've added Muratic Acid multiple times and it comes down butthen immediately creeps up again. Any advice is appreciated. Test results below.
FC 4.0
CC 0.0
PH 8.3
TA 150
CH 280
CYA 50
Salt 3800
Temp 81
Thank you
FC 4.0
CC 0.0
PH 8.3
TA 150
CH 280
CYA 50
Salt 3800
Temp 81
Thank you