A little off topic and just my 2cents, but I would steer clear of the Traeger. I had one and it made great tasting food. But there is a potential for hazard. They market the grill as set it and forget it- set the temp, throw the meat on, and go watch the game. But if the flame inside the grill is ever extinguished, the automatic pellet feeder does not shut off. That means pellets continue to feed into the fire chamber but don't burn up. Best case scenario, you have to remove the meat and clean out the unburned pellets before relighting the grill. Worst case scenario (happened to me) you get a fire. I let the grill run unattended for three hours. I went to check on it, the grill felt cool so I opened the lid to see what was wrong. Pellets everywhere. Opening the lid must have given a few embers the air they needed and three or so hours of fuel ignited all at once. I closed the lid, but the heat became so intense that the lid warped and the powder coat flaked off in several areas. Wood pellets are not like charcoal, they are rapidly consumed once ignited. If you get one, don't buy into the set it and forget it. Check the grill regularly. Admittedly I felt a little foolish that I essentially left a fire unattended. But after I googled "Traeger Fire" at least I'm in good company.