Whoa kurtv... 1 Tbsp of tobasco in place of the Crystal in that Eastern NC recipe would blow my head off, and I lived in SE LA for 30 years!!
The recipes look very good, will probably try some of them. Do you like different sauces for different meat?? if so, which goes with what? What do you use the rub for? everything? Do you use rub and sauce on the same piece of meat, or just one or the other?
I can't get my mind around the first sauce recipe... looks like a bowl of vinegar to me!!
I have not used rubs very much... any my sauce comes out of a bottle... can you tell I am a total amateur?? :razz: