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The round unit is a ceramic cooker. It burns natural wood charcoal and is very versitile. You can maintain low temps (200-225) for 18-20 hrs on one load of charcoal. Perfect for Brisket, Ribs, pulled pork ect. Or fire it up to 600 degrees and enjoy a brick oven fired pizza in about 9 mins. It's...

Sorry Sean, I have only had my GD for a couple of months. I've seen turkey recipies on the GD forum but I have not done one myself yet. (maybe you'll be able to give me some tips). We're one of a few families that don't do turkey on Thanksgiving. We feast on Alaskian King Crab Legs and double...

I know, in Texas there is no changing seasons (I'm dreaming of a GREEN christmas?) plus you have the advantage of being so HOT in the summer you don't have to light the charcoal to cook on it. :-D

Hello from Chicago :wave: Sean asked me to stop by and post some pictures of my new patio.