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Hello all. First year fully endulging in TFP methods and must say my water is crystal clear no doubt. Following are my analytics: FC 5 CC 1 pH 7.8 TA 70 cya 20 (I added a gal of liquid conditioner a week ago and wanted to see where it got me which was from zero to 20 so I know I need to bring...

Just working on Slamming the pool, getting it initially filtered and cleaned out, etc. Question is I am working to get it up to temp and currently have the solar cover on it while not working on it. (aka while I am at work and at night) Is this a good practice? Only issue I am seeing is the fact...

Ok, my local feed store had 50# for $17. I picked it up while in there, what are the expert opinions. I have searched the forum and not found anything too conclusive. I know it isn't 100% as food grade, however, I with working in food/beverage regulatory industry I really am aware that often...

Just wanted to thank each of you that participate on this forum offering a wealth of knowledge with such a willingness to teach. It really is refreshing. I am a first time home owner as two weeks ago when I closed on our new house. So, my first ever pool opening was in July. I can say now that...